We are dedicated to providing meals that are not only delicious but also align with the highest standards of health and ethical sourcing. Our commitment is reflected in the following core principles.
ORGANIC INGREDIENTS
We prioritize the use of organic produce and products, ensuring that every meal is prepared with ingredients free from synthetic pesticides and fertilizers. This commitment supports sustainable agriculture and promotes the well-being of our community.
HALAL CERTIFICATION
Understanding the importance of dietary requirements, we ensure that all our meals are prepared in accordance with halal standards. This dedication allows us to serve a diverse clientele with respect and care.
Daily Essentials
We believe in the power of simplicity and nutrition. Our meals are crafted around five essential ingredients that we incorporate into our daily offerings:
1. Fresh Fruits and Vegetables: A variety of seasonal, organic vegetables and fruits that provide essential vitamins and minerals.
2. Whole Grains: Nutrient-rich grains like quinoa and brown rice that offer sustained energy.
3. Lean Proteins: Sources such as chicken and legumes that support growth and development.
4. Healthy Fats: Incorporating healthy fats from sources like avocados and olive oil to support brain health.
5. Dairy Alternatives: Options like rice beverages to cater to various dietary needs.
MENU IS APPROVED BY A REGISTERED DIETITIAN.
WE ARE NUT AND PORK FREE FACILITY.
NO ADDED SUGARS/ HONEY/ MAPLE SYRUP ARE GIVEN TO INFANTS UNDER THE AGE OF 12 MONTHS.
MAPLE SYRUP FOR INFANTS WILL BE REPLACED WITH NO ADDED SUGAR STRAWBERRY JAM (SEASONAL FRUIT).
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