Allergen Awareness & Safety

We are committed to providing safe, nutritious meals that align with Ontario's school allergy policies, including Sabrina's Law, which mandates anaphylaxis prevention and emergency preparedness in schools. Our team follows strict allergen management protocols to prevent cross-contamination, ensuring that meals are prepared and served safety for children with allergies to nuts, dairy, gluten, soy, and other common allergens. We work closely with childcare centers to accommodate dietary needs while maintaining clear communication with parents and staff. 

All team members receive comprehensive training on food allergies, anaphylaxis response, and proper food handling to create a safe and inclusive dining environment for all students. By prioritizing allergy awareness and compliance, we help support Ontario's commitment to student health and safety.